Local Winter Flavours
Winter in the Thompson Okanagan brings shorter days, cooler temperatures, and amazing local food and beverage festivals, events, and markets.
Post-ski meal at Sun Peaks Resort by Destination BC/Reuben Krabbe
With its snow-capped mountain landscapes and cozy valley vibes the Thompson Okanagan invites you to enjoy the season and the local flavours of the region. Winter brings shorter days, cooler temperatures, and amazing local food and beverage festivals, events, and markets.
The region is home to the second-largest wine-producing area in Canada. Following the fall harvest, the wineries, cideries, breweries, and local food producers are ready for you to taste their incredible offerings.
Festivals, events, and markets are a great way to experience several different food and beverage options at once, and there is a variety to attend this winter season.
Food
Apex Mountain Resort, Hoodoo Adventure Company, Maple Leaf Spirits, and Lake Breeze Winery are pairing up to create the ultimate winter adventure and dining experience. After a two-hour guided snowshoe along the beautiful snowy trails at Apex, snuggle up and enjoy a delicious farmstead-to-table dinner while sipping beverages by the fire. This event is happening on January 24, 2024.
Dine Around the Thompson Okanagan features BC VQA wines, BC Beer and Spirits, and delicious food from restaurants in and around Kelowna. This 17-day event offers three-course dining menus from over 50 local restaurants at price points starting at $25-$65 per person. With so many options, there is something for everyone! Dine Around the Thompson Okanagan is happening from January 17 to February 2, 2024.
The Vernon Winter Carnival has been an annual celebration of the season since 1961, with the historical event estimated to have started in the late 1800s. The carnival combines winter activities with delicious food and beverages. With 10 days of entertainment, art, and food and beverage events the Vernon Winter Carnival is an amazing way to celebrate the wonders of winter while enjoying the region’s local flavours. The events start on February 2, 2024.
Beverages
WINTER SIPS - South is happening on January 20, 2024, at the Penticton Trade and Convention Centre. This event kicks off the Okanagan Winter Wine Festival and features BC VQA wine tasting from regional producers, small bites, and live entertainment. The following weekend, head up to Kelowna’s food and music hub - The Revelry, for WINTER SIPS - North, on January 27, 2024. There is no better way to spend a cool Thompson Okanagan afternoon than sipping on BC wines paired with entertainment and great food.
The Okanagan Winter Wine Festival continues down further south at District Wine Village with Winterfest at the District. On January 20 and 21 head to Oliver with your TASTE Passport, to explore the district and enjoy and explore BC wines from the southern part of the region.
If you’re looking to pair up your tasting experience this season with a bit of adventure, look no further than Apex Mountain Resort in Penticton. There is a wine-tasting adventure and a brewery adventure both happening this winter up at The Gunbarrel Saloon. On February 3 join in some après-ski wine tasting with paired appetizers from The Gunbarrel Saloon during the Vertical & Vintages event. If your after-adventure beverage choice is a local craft beer, join them on March 2 for Brewski, featuring samples from over 20 breweries.
Farmers Markets
One of the best ways to celebrate and enjoy the flavours of the region is by supporting local and attending farmers’ markets. The Thompson Okanagan has several farmers’ markets that feature produce, baking, and other local goods. Some of these markets offer an indoor, winter version, so you can enjoy the local flavours of the Thompson Okanagan even in the winter.
About the author
Nadia is a proud former Thompson Okanagan tourist who now lives in beautiful Kelowna, BC. She hopes to tell the stories of the region’s beauty and hidden treasures while rediscovering the destination she spent enjoying on family vacations.
Exploring the North Thompson: A Road Trip Along Highway 5
The North Thompson Valley is easily reached via Highway 5, known as the Yellowhead Highway, connecting Kamloops to Valemount. This region is surrounded by mountains, with cabins and camping retreats, fishing destinations and hiking to be enjoyed for days on end. Don't miss the chance to embark on a memorable road trip along Highway 5 this spring or summer, discovering the North Thompson region.
North Thompson Valley
The North Thompson Valley is easily reached via Highway 5, known as the Yellowhead Highway, connecting Kamloops to Valemount. This region is surrounded by beautiful mountains, boundless landscapes, cabins and camping retreats, fishing destinations and hiking adventures to be enjoyed for days on end. Don't miss the chance to embark on a memorable road trip along Highway 5, discovering the remarkable offerings of the North Thompson region.
Barriere
As you embark on your journey along the highway, your first destination will be the tranquil hamlet of Barriere, located within a 45 minute drive from the southern entrance of the North Thompson Valley. Immerse yourself in the beauty of Barriere as you discover its campgrounds, trails, and surrounding lakes. Venture on hikes that unveil breathtaking vistas and witness the captivating landscape of rounded mountaintops on either side of the valley. In Barriere, wildlife thrives, and the local community takes great pride in its surroundings.
Photo by Thompson Okanagan/Allen Jones
Accommodations: Campgrounds and Cabins
For your first stop, head to the North Barriere Lake Recreation Site. This site provides a range of year-round recreational activities. During the warm summer months, visitors flock here for the sandy beach and water activities offered by the lake. Fishing enthusiasts will also find the lake to be a popular spot. The North Barriere rec site is ideal for an overnight or multi-night stay along Highway 5, with all sites available on a first-come, first-served basis – no reservations required. Do note that the site is situated along Barriere Lake Forest Service Road, at the 16km mark, so a vehicle capable of traversing forest service roads is necessary.
Open May 19, 2023 to Sep 20, 2023
Fee $15.00 /night
If you're seeking alternatives to camping at the recreation site, look no further than North Barriere Lake Resort. Here, you can choose from seven fully furnished cabins, full hook-up RV sites, or spacious spots to pitch your tent. The resort provides a variety of camping options to suit your preferences. Enjoy the convenience of amenities such as a boat launch, designated campfire areas with firewood, a convenience store, showers, and washrooms. Additionally, indulge in outdoor activities including hiking, walking trails, swimming, boating, and fishing while immersing yourself in the beauty of the Barriere.
8820 North Barriere Lake Road, Barriere BC
Photo by Thompson Okanagan/Allen Jones
Activities: What to do while you’re there
While you’re in the District of Barriere, take the day to explore the town by going Geocaching. There are several geocaches located in and around the town of Barriere, as well as along hiking and bike trails in the area – making these easy caches for beginners. You can also take a step further and try Geocaching out in the backcountry accessible by foot, mountain bike or horseback. Try Geocaching around Barriere and the rest of your Highway 5 destinations.
Photo by Allen Jones
Not a Geocacher? Try your hand at fishing. Barriere and the Lower North Thompson has the largest fishing area in the North Thompson Valley and is home of the world-famous fishing highway. No matter the season, fishing is abundant up and down Highway 5. From newbies to expert fishers, Barriere has fishing all around the town. Stop at one of the many fishing lodges near Barriere like Caverhill Fly Fishing Lodge, Johnson Lake Resort, North Barriere Lake Resort and more.
Food: Pullover and grab a bite to eat
Tired of camping food already? Stop at Sam's Pizza & Rib House, with rotating lunch specials ranging from lobster, calamari and prawns to Double Smash Cheeseburger with Bacon Jam and of course pizza. Sam’s Pizza is bound to fuel your road and camping trips along Highway 5. On the left as soon as you enter Barriere, Sam’s Pizza & Rob House is excited to welcome you and offer a taste of their town.
Open 11:00 a.m. to 9:00 p.m. and noon to 9:00 p.m. on weekends, closed Monday Tuesday.
4307 Yellowhead Hwy, Barrière, BC V0E 1E0
Photo by Kelly Funk Barriere
Indulge in a refreshing treat at Murray's Ice Cream shop to beat the summer heat. Savour cold drinks, delicious ice cream, mini donuts, milkshakes, and more. With a wide variety of top-quality ice cream options, Murray's Ice Cream is a great stop along Highway 5.
Open Noon to 8:00 p.m. every day
Murray's Ice Cream, Barrière, BC V0E 1E0
Clearwater and Wells Gray Provincial Park
The next stop on Highway 5 is the District of Clearwater, “The Gateway to Wells Gray Park”. Clearwater and Wells Gray is a year-round destination for adventure seekers, camping buffs, hikers, and trail finders. Clearwater is the perfect destination for travelers seeking to explore the town and venture into Wells Gray Provincial Park. With a range of accommodations and activities, Clearwater offers everything you need to make your stay enjoyable. Whether you're looking for a cozy place to rest or exciting adventures to embark on, Clearwater has it all.
Photo by Destination BC/Andrew Strain
Accommodations: Campgrounds and cabins
Pitch your tent or bring your RVs to Birch Island Campground, situated just West along Highway 5, in Clearwater. The campground is nestled among the trees and mountains of the Wells Gray corridor and offers fully serviced sites as well as un-serviced to provide whichever camping experience you enjoy. Don’t forget to bring your dog as well!
88 Walker Rd, Clearwater, BC V0E 1N0
In case you find yourself without a tent, consider spending a night at one of the four cozy Across the Creek Cabins. Nestled on 10 acres of private land, conveniently situated along the road to Wells Gray’s Park, these cabins offer a peaceful retreat. Originally purchased by Frank and Joan Smith in the 1970s, their dream of establishing these cabins gradually took shape as their family grew. Finally, in 2008, their vision became a reality, and since then, they have continued to welcome guests to their property, maintaining a family-run business.
Open year-round
5136 Clearwater Valley Rd, Clearwater, BC, V0E 1N1
Activities: What to do while you’re there
Traveling along Highway 5 will lead you directly to Clearwater and the stunning Wells Gray Provincial Park. Clearwater seamlessly merges with the park's wilderness, offering an ideal setting for outdoor enthusiasts. Stop by the Wells Gray Vsitor Centre before Embarking on invigorating hikes to reach viewpoints atop volcanoes that overlook breathtaking waterfalls, or explore the park's waterways by canoe, kayak, boat, or even on horseback. With countless activities available, Wells Gray provides endless opportunities for adventure and unforgettable experiences. The activities in this area can be enjoyed either through self-guided exploration or a tour.
Photo by Destination BC/Andrew Strain
Food: Pullover and grab a bite to eat
When hunger strikes, make sure to make a pit stop at Clearwater's Gateway Grill. Located right off Highway 5, it's hard to miss. Indulge in a variety of options, including burgers, salads, steaks, and more. With a kid-friendly menu and a wide selection to choose from, Gateway Grill is the perfect spot to relax, refuel, and take a break from your drive while enjoying a delicious meal.
Open 4pm - 9pm every day
368 Eden Rd. Clearwater, BC
Another must-stop while in Clearwater is Hop n Hog! As BC’s highest-rated smokehouse, Hop n Hog is a great stop for smoked meat fans - Specializing in low and slow alder and birch smoked beef and pork. Don’t forget to grab a locally crafted ale, lager, or cider while you’re there.
Open May to October 5:00 p.m. to late.
424 Clearwater Valley Rd, Clearwater, BC V0E 1N1
Blue River
“The Jewel of Yellowhead,” Blue River awaits for you as your next stop on the trip. As you enter the Upper North Thompson Valley, you will experience what the northern backcountry has to offer. Blue River is a vast rainforest surrounded by glacier fed blue rivers. Spotting wildlife is almost granted, and you’ll get your fill of fresh air as you experience the all-encompassing nature of Blue River.
Photo by Blue River
Accommodations: Campgrounds and cabins
The Blue River Campground is a quintessential Canadian camping experience where they offer campsites, tents, cabins and rentals. Take a shower and freshen up at the free hot showers and flush toilets, and get some laundry done before your next stop. Enjoy the largest motor-free lake in North America, Murtle Lake with over a 100 km (63 mi) of shoreline. Here, you can go from your campsite to the lake, or borrow a bike and head into town.
Open May to October
991 Blue River West Frontage Rd, Blue River, BC V0E 1J0
Photo by Kelly Funk
Activities: What to do while you’re there
Hiking is a must-do while in Blue River. Check out this trail map to see the numerous hikes you can tackle right off Highway 5.
Hiking is an activity that allows you to connect with nature while challenging yourself physically and mentally. Whether you prefer gentle nature trails or challenging mountain summits, there is a hiking experience for everyone here. Some notable ones are The Green Mile, Chef’s Mile, Wavy Ridge Trail, Blue River Lookout and Little Blue River Loop. Bring your hiking shoes, GPS, water, and bug spray to be well prepared for those moderate to hard hikes!
Photo by Blue River
While hiking is fun, it can be a challenge, and some may want to enjoy more leisurely activities while camping. Take the opportunity while in Blue River to enjoy the water and bring your paddle board or rent kayaks, canoes from Murtle Lake Canoes and soak in the sun. Murtle Canoes proudly provide only high-quality Hellman Canoes!
Open during the spring and summer
Murtle Lake, Thompson-Nicola, BC
**Pre-pay and reserve a water vessel before you get there to ensure a boat as well as show up with a signed waiver to have with you at the day of your arrival
Photo by Kelly Funk Blue River
Food: Pullover and grab a bite to eat
Conveniently located off Highway 5 in Blue River is the Grizzly Food shack. Here, you can grab a burger to go, or sit down in their picnic area with a picturesque backdrop of the mountains. Located in the scenic town of Blue River, Grizzly Food Shack offers cozy food that fits road trip and camping vibes.
Open every day but Sundays
869 West Frontage Road, Blue River, British Columbia V0E 1J0 Canada
Valemount
Valemount is a picturesque town nestled in the heart of British Columbia, Canada. Surrounded by majestic mountains and lush forests, it offers breathtaking natural beauty and a haven for outdoor enthusiasts. With its warm community atmosphere and proximity to stunning provincial parks, Valemount is a perfect destination for those seeking adventure and tranquility.
Photo by Kelly Funk
Accommodations: campgrounds and cabins
Tete Jaune Lodge is the perfect stop as you make your way to the farthest point of the North Thompson Valley. Stay in the cabins equipped with a heater, mini fridge, and microwave, near the new shower house available 24 hours a day. Or pitch your tent at one of the many spots near the riverbank. The onsite amenities are endless with games and playgrounds for kids as well as fishing, badminton equipment, a library and a washroom and laundry.
11957 L'Heureux Road, Tete Jaune Cache, British Columbia V0E 2Z0
Experience a weekend of camping and golf at Valemount Pines Campground. This friendly and fun campground offers a perfect blend of relaxation and outdoor enjoyment. Spend your days playing golf on their scenic course, surrounded by a forested backdrop, tree-lined fairways, and meticulously maintained greens with stunning mountain views throughout all 18 holes. In the evenings, unwind at one of their 36 full and half service camping spots or 10 no service spots, where you can bring your own tent and enjoy a stay amidst the mountains.
Working hours are 8:00 a.m. to 6:00 p.m. every day
Fraser-Fort George, BC V0E 2Z0
Activities: What to do while you’re there
Experience an exhilarating adventure as you ride the Class III rapids of the mighty Fraser River near Valemount. This action-packed water ride promises an unforgettable experience for adrenaline seekers and nature enthusiasts alike. Book any level of rafting from a leisurely float with The Scenic Fraser Float for 2.5 hours or a White Water Rafting on the Fraser River for a 3 hour trip, with Mount Robson White Water Rafting Co. Book a reservation to secure a rafting spot.
16895 Farnsworth Road Valemount, British Columbia, V0E 2Z0, Canada
Photo by Kelly Funk
Embark on an exploration of Mount Robson, the peak that proudly stands as the highest in the Canadian Rockies. Immerse yourself in what the mountain has to offer from cascading waterfalls, glacial lakes, wildflowers, captivating wildlife, and old growth forests. Discover Mount Robson as it invites you to experience nature in its most breathtaking form. Try adventures like a Heli-Hike, camping in Mount Robson Provincial Park, hiking or mountain biking and more.
**Check all advisories regarding Mount Robson before you go!
Food: Pullover and grab a bite to eat
Time to re-energize before the car ride home. Based in Valemount, BC, Vale Coffee is a dedicated small batch coffee roasting company. They are committed to delivering meticulously sourced and thoughtfully curated coffee to the locals and tourists of Valemount. Established in 2020 by four passionate partners—Elliott, Megan, Ryker, and Rena—Vale Coffee combines diverse backgrounds and skills to foster a vibrant specialty coffee culture in Valemount and the scenic Robson Valley.
Open Thursday to Sunday 7:00 a.m. to 2:00 p.m.
940 Main St, Valemount, BC V0E 2Z0
Photo by @valecoffeeroasters
The Valemount Swiss Bakery Ltd. “Good bread needs good ingredients. Great bread needs time and love,” this family-owned bakery delights locals and visitors alike with their array of freshly baked Swiss goods. From artisanal breads, pastries, and desserts, every item at Valemount Swiss Bakery is crafted with care and attention to detail. Whether you're craving a coffee, a traditional Swiss treat, or a beautifully made cake for a special occasion, a visit to the Valemount Swiss Bakery promises a delicious experience for all.
Open on the weekend in the summer from 10:00 a.m. to 4:00 p.m.
1020 Main St, Valemount, BC V0E 2Z0
Photo by @campercraftcanada
Enjoy your trip along Highway 5. Bring a friend or the whole family and experience what the North Thompson has to offer from food, to cabin retreats, and wildlife viewing opportunities. Don't miss the chance to take the memorable road trip along Highway 5 this spring or summer.
Written by Caroline Peterson
BC local, Caroline has lived in the lower mainland but now resides in in the Okanagan. Currently a student, Caroline is hoping to use what she learns in school to highlight, and create interest around the Thompson Okanagan with a fresh, and new perceptive.
The Paisley Notebook: Telling Stories With Food & Supporting Local Farmers
Aman Dosanj, the creative force behind The Paisley Notebook, is inspiring curiosity and change when it comes to food, community and inclusivity.
“Put simply: I tell stories with food.”
Aman Dosanj is inspiring curiosity and change in our relationship to food while building an inclusive community through unique stories and experiences. After moving to Canada from England in 2008, Aman owned and operated Poppadoms Restaurant in Kelowna, BC, together with her family. Now, she is revolutionizing the food industry with The Paisley Notebook, showcasing Canada's abundance and turning locals into tourists.
inspiring change
During her pop-up dinners, Aman creates "Edible Adventures" for guests with an ever-changing array of flavours and stories inspired by local, seasonal ingredients as much as the farmers who grow them. Her staff also happen to be her family - if you get the chance to attend one of her events, you'll likely find Aman's Mum helping out and brother Harry serving up delicious handcrafted Cocktails. Every dinner is different, beautifully imperfect and authentic to its intention. Though food is the unifying thread through her work, Aman's mission goes far beyond.
“The project has always been about building a bigger, more inclusive table, encouraging people to be open-minded, ask questions and get excited and curious about the place we live in. It also highlights great people who deserve the recognition, levelling up the playing field - I know how to spot an underdog. ”
Supporting local farmers
Locations for pop-up dinners are always changing and never fail to amaze. Honest Food Farm in Cawston, part of the "Sourced Dinner Series," is named after their nature - Organic fruits, vegetables and flowers grown in the heart of sunny Similkameen Valley by people who genuinely care to do what feels right over what's fast or easy. Brandie and Yuri work hard to provide only the highest quality, nourishing, and flavourful food to their families and communities. By sourcing from local farmers and taking guests behind the scenes on a farm tour, Aman opens local's eyes to the abundance of produce available right in our backyard.
Supporting local will increase the quality of food on your plate, but it also means supporting small family businesses who put great emphasis on promoting sustainability within our region and beyond.
Yuri & Brandie - Honest Food Farm
Cultivating Community - apart but together
Pre-Pandemic, The Paisley Notebook was hosting events on one long table, inspiring connections through a family dining experience. Aman has re-thought how to cultivate community at "six feet together," prioritizing guests' health and safety without compromising the essence and magic of the collective experience. Guests have been feeling safe and well taken care of, thanks to Aman's attention to detail and dedication to going above and beyond in everything she does.
“It has been a rollercoaster, but it’s all about redirecting your energy. The guests I cook for are the most amazing people, it’s truly a values-based group, and I’m so grateful to share these experiences with them. ”
To learn more about Aman's story, projects and passions visit the Paisley Notebook Website & Follow along on Instagram @PaisleyNotebook. (Pro tip: to be one of the first to know about upcoming events and for a chance to buy tickets before they sell out - sign up for The Paisley Notebook newsletter.)
Read more about how Aman and her business have adjusted to the changes brought on by COVID-19 on the Tourism Resiliency Network Website as part of the “Stories of Resilience” series.
ABOUT THE AUTHOR
Lucie has been calling the Okanagan home since 2011, after moving overseas from a tiny town with a high cow population in southern Germany. She has a serious love for travel, music and languages - seeking to continuously grow and broaden her perspective. As a writer and Yoga teacher, Lucie hopes to inspire community, compassion, and a conscious way of living.
6 New Food Ventures in Penticton
Recently, there’s been an explosion of new things to really kick up the food and drink scene in Penticton a notch. From our craft beer and cider trails to Asian eats to naturally fermented wines, there’s a lot going on.
The South Okanagan has always made me swoon. The drive alone from Peachland to Summerland is enough to do just that. Recently, there’s been an explosion of new things to really kick up the food and drink scene in Penticton a notch. From our craft beer and cider trails to Asian eats to naturally fermented wines, there’s a lot going on.
Here’s an insider perspective into what’s new with hopefully just enough background to make you want to get to know them better yourself:
Wayne & Freda
The Okanagan is known for its power to draw people back in. It is an all too familiar tale that you hear over and over again, especially as I was also one of those people. Sometimes, you need to move away in order to really see how special it really is and that’s when the magic happens.
This has been the case for Wayne and Freda’s owners, Jen and Ryan, who moved back from Vancouver to set up shop and make their romantic 10-year coffee shop dream a reality. Oh, and how they’ve blown it out of the water since opening this year.
Whether its the inviting look and feel with all its small touches by former interior decorator, Jen, the lightly caffeinated atmosphere, the sustainable choices on their menu or the tribute to both their grandparents with choice of name, Wayne and Freda is a business with intent.
“We very much wanted to create a space that would elevate the neighbourhood and connect the community. Almost daily we get to see people run into each other here. Big smiles, often even bigger hugs are exchanged. Daily, there are tables of families and friends gathered to spend time together, to joys or to soften the blows of a hard day – these moments and exchanges are the life force behind this place”, says owner, Jen.
Well, how do I top that? The Okanagan is a place where people can truly dream. W & F has been a great addition to our community. Within walking distance to pretty much everything in the downtown core, this is the perfect spot to start your day before heading to the Penticton Farmers’ Market (or any day at that), to scheme away in one of their many nooks or to just say hi.
105-249 Westminster Avenue W, Penticton
Credit: Wayne & Freda
Sushi Genki
Husband/wife tag team originally from Kumamoto City in Japan, who made their way to Canada via the Fairmount Banff Springs hotel before deciding to call Penticton home. As a former small family business, I applaud their ballsy open hour decisions in search of some work/life balance. Closed on weekends and open until 7:30 PM on the other days, I hope more follow.
Their tiny location is buzzing with takeout orders for their stellar sushi, ramen and udon. The washroom is behind the curtain through the kitchen, so that’s a pretty cool adventure in itself. Sushi Genki has been around for a number of years, but they’re new to me, so think of it as more of a hidden eat of the Okanagan. You’re welcome!
104-95 Eckhardt Avenue E, Penticton
JoieFarm
Winemaker/Owner, Heidi Noble is a chef turned self-taught winemaker and she makes delicious small lot wines. This year, JoieFarm has amped up their collaboration game by teaming up with Yellow Dog to conspire on a barrel-aged beer/wine hybrid called ‘Like Minds’, which is available on tap in the winery’s Picnique area.
They also continue to spark conversation with their limited release experimental label called Chic Fille. It was also an opportunity for Heidi to revisit her self-taught roots and an opportunity for apprentice winemaker, Alyssa Hubert to shine.
Under this label is their, now sold out, Pinot Noir Rosé, which had an incredible raspberry lemonade colour to it with added sparkle, a Gewürztraminer that was left on skins for a sexy pink hue, a Pinot Blanc and two Pinot Noirs (fruit from the same vineyard, one fermented with ambient yeast and the other fermented with a Burgundian cultured yeast strain). In their words, ‘This collection is fun, flavourful, très chic adventure: a tour of cool-climate, lake-moderated terroir at its purest and natural winemaking techniques at their most elegant.’
The Picnique area is open with Benton Cheese, True Grain Baguettes and Oyama Sausage providing snacks for a non-pretentious, picnic blanket filled winery experience overlooking the lake. I was fortunate enough to have a tasting with Alyssa who was working the outdoor tasting bar that day. If you go, ask for her.
2825 Naramata Road, Naramata
Gusto Ferrari
How does a woodfire pizza besides the Penticton Rec. Centre sound? Random and awesome is the answer. Family owned and operated by a real life northern Italian family, with Chef/wife, Roberta in the kitchen, and husband, Flaminio, front-of-house and the kids helping to serve.
Italy is known as the land of fast cars and slow food. Opened in December 2018, The Ferrari family combines both those things with 48-hour fermented dough, sauces made from imported San Marzano tomatoes and the likes of Cannery Brewing, Truck 59 cider and a South Okanagan wine selection going hand-in-hand with the Italian stuff.
Another random fact is that Flaminio used to sell pizza ovens in Italy, so it’s definitely safe to say pizza is their forte with around 15 pies on offer.
201 Okanagan Avenue E, Penticton
Creek & Gully Cider
This is what happens when two former Joy Road Catering alumni’s with farming backgrounds put their brains together and take a chance.
The unfortunate reality of our food system means that there is little economic value in organic apples nowadays. So, first time small business owners, Kaleigh Jorgensen and Annalise Simonsen decided to turn their orchard’s apples into cider with their Slow Food thinking philosophies in mind.
In their words, ‘We believe small actions have a big impact’.
With 4 releases in their portfolio, there is one thing in common: their ciders are made using just one ingredient - apples! Leaning towards drier styles with no added sugar or water, they let the cocktail of apples do the talking with natural fermentations and a bit of Okanagan sparkle.
Credit: Creek & Gully Cider
You can meet the ladies, as well as Spooky the dog, in their beautiful ‘cider cathedral’, have a tasting in thrifted mis-matched glassware or sip on their natural cold pressed juices. Oh yeah, I should mention that this is a cidery where the apples come directly from their orchard(s) and you’re welcome to wander and ask questions. They’re down the road from Poplar Grove Cheese and Lock & Worth for a really diverse tour of ‘The Bench’.
1053 Poplar Grove Road, Penticton
Credit: Creek & Gully Cider
Neighbourhood Brewing
Ok, this one is exciting.
The BC Ale Trail has been exploding with craft brewers popping up everywhere. Port Moody is home to some excellent breweries, including Yellow Dog. Now, the Yellow Dog family is expanding with a second location in Penticton. The head brewer from Yellow Dog relocated his family to the South Okanagan, meaning we’re seriously stepping up our brew game with Neighbourhood Brewing. Another cool thing to see is the support from their neighbours at Cannery, Bad Tattoo and Slack Water, to name a few.
Although they haven’t been able to break ground on their building yet, they have recently launched their brand new beers in cans. Good things come to those who wait and all.
187 Westminster Avenue, Penticton
Credit: Neighbourhood Brewing
Doing things the right way is often the hardest way. Good people deserve good things, and when we support small, independent or family-run spots, your spending choices really does matter and make a difference. I closed the doors of my own family-run restaurant in 2016, but I always promised to do what I can to try and help.
The Okanagan is this change that’s happening and that’s pretty bloody exciting to watch.
About Aman Dosaj and the Paisley Notebook
Food geek, marketing geek, former England footballer (soccer), people watcher, middle child, Slow Food member, adventurer, imperfect environmentalist, storyteller, and just weird enough to be interesting. The former Western Living Magazine ‘Foodie of the Year’, organizes pop up dinners across the Okanagan aimed at bringing the community together. The Paisley Notebook was the winner of the ‘Culinary Tourism Experience’ category at the 2018 Canadian Tourism Awards, and a two-time finalist in the BC Tourism Industry Awards ‘Remarkable Experiences’ category, and has raised over $47k for local charities since 2017.
Website: PaisleyNotebook.com
Instagram: @paisleynotebook
Facebook: PaisleyNotebook
Youtube: The Paisley Notebook
Okanagan Peach Muffins
Have you ever wondered why it’s important to buy local food? Local food seems to be becoming more of a trend, with more and more people seeking out fresh, local options for produce and other goods. Even restaurants are sourcing locally grown ingredients, often using the term 'farm to table”.
How lucky are we that we get to live in such a beautiful place, and also have such easy access to fresh local food!
Bailey Campbell
Have you ever wondered why it’s important to buy local food? Local food seems to be becoming more of a trend, with more and more people seeking out fresh, local options for produce and other goods. Even restaurants are sourcing locally grown ingredients, often using the term 'farm to table”.
But how big of an impact does eating local food really have on your health and the planet? Before I share my Peaches and Cream Streusel Muffin recipe, I’m about to give you a mini run down!
Bailey Campbell
For the past couple years I have been trying to source local ingredients as much as possible! The easiest and most frequent way I do is by buying fruits and veggies in season at the Farmers market. First of all, it’s so much more healthy because the produce hasn’t been processed or transported long distances, so the vitamins and nutrients haven’t had as much time to break down.
It also supports the local farmers and growers because your money goes directly to them and encourages a much more sustainable way of eating. Providing out of season fruits and veggies all year round is hard to maintain and can cause harm to the environment.
Bailey Campbell
It is also SO much better for the environment. Shipping foods across large distances can cause environmental damage by using a ton of energy to refrigerate them. Fewer chemicals are also needed to fertilize in-season fruit and veggies!
Buying in season will also save you money! A lot of the time farmers market prices will be lower in cost because there is an increased supply of in-season fruits and vegetables which drives the price down!
And of course, in-season produce is always fresher and tastes WAY better!! As much as I love fresh cherries, apricots, and pears… peaches will always be my favourite fresh fruit in the Okanagan. I LOVE making summer peach tarts, peach crisp, peach sorbet, etc. This week I used some fresh peaches to whip up these Peaches and Cream Streusel Muffins.
Bailey Campbell
Bailey Campbell
They’re gluten-free, because everyone and their mom is intolerant to gluten nowadays (including myself), so the majority of all my cooking and baking is gluten-free. They’re honestly so healthy and delicious that I’ve been eating them for breakfast with my morning coffee.
Bailey Campbell
Bailey Campbell
If you wanted to get real crazy you could even serve one up with a side of vanilla ice cream for dessert. It feels good to offer wholesome, real food treats with FRESH ingredients that everyone can enjoy. Hope you enjoy them!
RECIPE:
Ingredients:
For the streusel:
1/2 cup almond flour
1/4 cup sweetener (I used Lakanto Golden)
1/8 cup coconut oil, solid and chilled
For the muffins:
1 cup gluten-free oat flour (you can simply blend oats in a food processor or blender until fine)
1/2 cup almond flour
1/2 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 cup plain greek yogurt
2 eggs
1/4 cup maple syrup
2 tbsp melted coconut oil
1 cup peaches, cut into cubes
For the cream cheese icing:
1/4 cup cream cheese
1/8 cup powdered collagen or vanilla protein powder of your choice
1/8 cup powdered sweetener (I used Lakanto but you can sub this for icing sugar)
2-3 tbsp almond milk
Bailey Campbell
Directions:
Preheat oven to 350°F.
Using a fork or potato masher, combine all the ingredients for the streusel together and mix until a crumbly mixture forms. Refrigerate until ready to use.
To prepare the muffins, mix together the oat flour, almond flour, baking soda, baking powder and cinnamon.
In a separate bowl, mix together all the wet ingredients (do not add the peaches yet).
Combine the dry and wet ingredients and fold in peaches.
Line a muffin tin with 8 liners and fill cups approximately 3/4 of the way full.
Top each muffin generously with the chilled streusel.
Bake for 15-20 minutes, or until a toothpick inserted near the centre of one of the muffins comes out clean.
Cool for 15 minutes then drizzle the cream cheese icing over the muffins and ENJOY!
xo, Bailey
About the Author
Bailey Campbell is a passionate food blogger who started Basics with Bails in 2017 as a way to share her food photography, as well as healthy, delicious, and accessible recipes that nourish the body and soul. Just as the name suggests, Basics with Bails is a blog to help you get back to the basics! She loves to bake, cook, exercise, drink wine, and take photos. She believes the secret to health and happiness starts from within and isn’t as complicated as everyone thinks! She hopes to inspire others to live their healthiest, BEST lives!
IG: @basicswithbails
Find Yourself at Quaaout Lodge
The Quaaout Lodge, located on the shores of Little Shuswap Lake just northeast of Chase BC, is a state-of-the-art resort owned and operated by the Little Shuswap Indian Band of the Secwepemc (Shuswap) Nation.
*Due to the fire last year, the Lodge is to re-open in 2025. The Spa is currently open and limited meeting space is available. The Golf Course and Restaurant will be open sometime between the end of March, beginning of April, 2023.
For more information please visit their website QuaaoutLodge.com.
The Quaaout Lodge, located on the shores of Little Shuswap Lake just northeast of Chase BC, is a state-of-the-art resort owned and operated by the Little Shuswap Indian Band of the Secwepemc (Shuswap) Nation. Boasting the Le7ke Spa, a beautiful Conference Centre and Lodge, an indoor pool, and the 18-hole Talking Rock Golf Course, Quaaout is the perfect place for a weekend getaway.
The Lodge overlooks 1800 feet of beachfront, perfect for summer swimming, canoeing, or toes-in-the-sand relaxing. The Lodge itself, which was completely redesigned and renovated in 2010, features 70 rooms offering patios or balconies set up to view the pristine lake.
Situated in the middle of the woods and surrounded by mountains, this experience offers a beautiful blend of pampered relaxation and reconnection with the outdoors. This getaway also features Jack Sam’s, a unique and delicious experience with a menu honouring the Indigenous traditions of the region and sticking to the 100 Mile Menu, meaning everything on the menu is grown or caught within 100 miles from the restaurant.
The Talking Rock Golf Course has gained a reputation as a unique and challenging course as it meanders through the landscape. The course blends well with the features of the land as little land alteration was required to build the course. From the first tee box just steps from the Lodge to the final green on the shores of Little Shuswap, the course offers beautiful views and immersion in nature unlike any other course in the region.
Quaaout Lodge
Photographer: Meghan Reading
In addition to the Golf Course, Quaaout offers numerous workshops and Arts and Culture sessions, and their Cultural Coordinator would be thrilled to take you on a tour of the grounds, which includes an authentic kekuli and answer your questions about the area. Whether you want to plan a conference, a family vacation, a couple’s getaway or a round of golf, Quaaout has everything you need and more located in the heart of the Shuswap.
Book your stay today at Quaaout Lodge today.
ABOUT THE AUTHOR
Alastair Heinrichs is a Creative Writing student from UBC-Okanagan. Alastair loves encouraging people to discover more about our region, whether that’s a hole-in-the-wall restaurant, the local food and craft beer scene or secret campgrounds.
Discover the Edible Okanagan
The Okanagan is not only a beautiful place, but a delicious place, too. When you take the time to really look at it and explore our land, you start to see things a little bit differently.
Where the Wild Things Are
Let me start by saying this: the Okanagan is not only a beautiful place, but a delicious place, too. When you take the time to really look at it and explore our land, you start to see things a little bit differently.
For this particular edible adventure, I met fellow Slow Food thinking friends, Kevin Kossowan (From The Wild director and multiple James Beard award nominee) and Tyler Harlton (top class little intervention winemaker of TH Wines) for a spot of foraging in Osoyoos. I’d like to also add that when your adventure starts with a dropped pin with the meeting point, you know it’s going to be a good one.
Photo credit: Aman Dosanj / Apple Maps
Photo credit: Aman Dosanj / Apple Maps
Before unloading my camp stove, hefty cast iron pan, homely spice blends and knife roll, we took a little wander to see what we could scavenger hunt for a field lunch with a five-finger discount. Blue skies stretched for miles, the path ahead muddled muted desert lands with the idyllic and familiar backdrop of lush blooming vineyards further away.
Photo credit: Aman Dosanj & Kevin Kossowan
Photo credit: Aman Dosanj & Kevin Kossowan
From a local perspective, the subdued trail was used for the every day - walking the dog, a leisurely stroll or pretty straightforward flat run. That wasn’t our perspective or purpose. We literally travelled to Osoyoos to eat lunch together, but it wasn’t just a lunch date, it was a four-hour experience with the freshest, most local produce around.
Photo credit: Aman Dosanj & Kevin Kossowan
Photo credit: Aman Dosanj & Kevin Kossowan
Photo credit: Aman Dosanj & Kevin Kossowan
Everywhere we looked, there was something new to feast on. We walked down the path, looking in every direction, losing track of each other in search of something delicious. ‘Is that…?’, ‘look over here…’ – the questions and answers kept on coming. Amongst the sameness came wild asparagus, nettles, rose petals, sumac, lamb’s quarter, pineapple weed, tarragon, mustard greens and lot and lots of poison ivy (danger is my middle name!) – all of which (minus the poison ivy) completely and magically safely edible.
Photo credit: Aman Dosanj & Kevin Kossowan
Photo credit: Aman Dosanj & Kevin Kossowan
With a bucket load of food stimulus around us, we quickly came up with a plan to bust out the old camp stove and cast iron pan and set it down under a tree along the river trail. It was only until we unloaded our haul did we realize the extent of what Mother Nature gifted us. And then it was my turn to add a little Indian vibe and create some new food memories.
Photo credit: Aman Dosanj & Kevin Kossowan
Mother Nature really does have your back.
When you start foraging or growing your own food, you start to see the environment as the delicious place it’s supposed to be - proving it’s not necessarily expensive to eat locally and in-season.
Just remember that the land is borrowed and it’s not only ours. Share with the other members of our little eco-system and leave enough behind.
About Aman Dosanj and The Paisley Notebook:
Food and marketing geek, former England and Arsenal footballer, people watcher, feminist, BSc Business Graduate, middle child, Virgo, planner, Slow Food Member, adventurer, From The Wild alumni, imperfect environment, storyteller, and just weird enough to be interesting. The former Poppadoms owner and Western Living Magazine ‘Foodie of the Year’ organizes pop up dinners and collaborative events across the Okanagan aimed at bringing the community together. Winner of the Canadian Tourism Awards’ ‘Culinary Tourism Experience’ and a two-time finalist in the BC Tourism Industry Awards' 'Remarkable Experiences' category, The Paisley Notebook has raised over $47k for local charities since 2017.
Website: PaisleyNotebook.com
Instagram: @paisleynotebook
Eat With The Season
Gay men take vacations seriously. It takes months to decide on the destination, set the budget, plan activities, and coordinate with friends. For an agri-tourism adventure with a gay twist, here’s why you need to know for your visit to the Thompson Okanagan.
Agri-tourism gaycations in the Thompson Okanagan with local-first ingredients
Gay men take vacations seriously. It takes months to decide on the destination, set the budget, plan activities, and coordinate with friends. It’s an entire production. Gaycations range from week-long rager getaways to European cities to parties with half-naked, ripped hotties, private island beach vacations in the Caribbean or Mediterranean, luxury cruises with circuit parties that go on non-stop for 72 – 120 hours, or educational with museums, arts, and culture.
However, agri-tourism has seen an increase on the gaycation scale, as gay men look for fresh and new vacation options that are healthy, full of adventure, and experiential. The Thompson Okanagan, in the interior of British Columbia, is one of the best gaycation destinations for agri-tourism, not just for the amazing options below, but also because of the hot temperatures, beaches, outdoor recreation activities, luxury accommodations, and tours. For an agri-tourism adventure with a gay twist, here’s why you need to know for your visit to the Thompson Okanagan.
Agri-Tourism Gaycations
Photo credit: The Homoculture
Gay men love cooking, preserving, and amazing food. While this isn’t totally about gastronomy, the Thompson Okanagan region boasts incredible eating! The Thompson Okanagan boasts multiple climates and terrains, providing rich farmland to grow delicious food. The region is a cornucopia of farm-fresh ingredients. Farm-to-table. Up-and-down the valley there are so many amazing places to pick up fantastic ingredients. This area is known for road-side kiosks full of fresh fruits, grains, honey, and produce! There’s an abundance of Okanagan fresh ingredients for farm-to-table cooking, healthy eating, and to take home for canning, freezing, and dehydrating.
When it isn’t the food, another treasure of the region is the plethora of wine and wineries in the area. Some of the best Canadian wines come from the Okanagan Thompson. You can wet your whistle at nearly every turn because there are more than 120 vintners within the region. There’s always new wine and wineries to discover. Wine touring is an excellent way to taste some of the finest wines. Kamloops has become a budding wine region, with three new wineries, and the Okanagan Valley has become one of the few places in the world to produce late-harvest and ice wine. Wine tasting in the Thompson Okanagan is some of the boujiest agri-touristic activities you can partake in.
Agri-Tourism Gaycations
Photo credit: The Homoculture
The North Okanagan is home to the most famous cheese in Canada, Armstrong Cheese. While the original award-winning Armstrong Cheese brand was bought up by a conglomerate company and centralized cheese making in other, larger markets, another cheese company entered the market. The Village Cheese Company respects the heritage of cheese-making in the North Okanagan, making dozens of kinds of flavoured cheeses and the best cheese curds for making homemade classic Canadian poutine you’ll ever squeak between your teeth...or cheeks. Make like a (gym) rat and get ahold of some of that milky, creamy goodness for an evening of wine and cheese pairing unlike anything you’ve ever experienced.
There’s a big push to save the newly endangered honey bee in North America, and there is no better place to get the entire beekeeping experience, honey, than at Planet Bee. Planet Bee has the absolute freshest and best honey in the Okanagan—and visiting this cool beehive comes with a complete education experience. There are a variety of delicious honey flavours, honey. Don’t forget that this sweet stuff is loaded with antioxidants and is a good dietary sugar and sweetener, plus it is amazing for curing a hangover. Do it for your health and the health of the world, by checking out the honey and bees at Planet Bee.
Jellie’s last jam just might be at a well-known Okanagan fixture: The Jammery. The Jammery specializes in jellies, jams, and all things preserved. The only “Jammery” in the world, The Jammery is so awesome it has been featured on the Food Network! You can check out the entire process from fruit to jam: it’ll blow your mind how cool the process is. Get the red pepper jelly to put on a crostini with baked brie and roasted garlic to have a complete agri-tourist experience at The Jammery.
Agri-Tourism Gaycations
Photo credit: The Homoculture
No agricultural tour of an area is complete without some libations. Sure, there are plenty of wineries in the region, but you should also check out two very fun distributors of natural alcohol. First is the BX Express Cidery, located in Vernon, BC. BX Express produces delicious craft-cider honouring the history of the region, infused with Okanagan ingredients. You’ve not had true, proper apple cider until you’ve tried cider from BX Express Cidery. Second to no one other than Okanagan Spirits. You can take your cocktailing to new heights with these spirits, produced locally from the apple orchards of the region. Okanagan spirits are made with a gluten-free spirit–thanks to their usage of those tasty red, yellow, and green fruits. Apples, not grain, are the principal ingredient used at Okanagan Spirits.
There are so many other amazing places to visit and discover in the Thompson Okanagan for a culinary adventure. Each city, town, and community offer seasonal crops and ingredients to inspire your next meal, snack, and party.
Fill your stomach and your soul full of delicious goodness with an agri-gaycation in the Thompson Okanagan.
ABOUT THE AUTHOR
Brian Webb is a celebrity social influencer, advocate for LGBT rights, role-model for the LGBT community and the winner of the prestigious Mr. Gay Canada – People’s Choice award. Brian has a passion for discovering and sharing special, life defining moments. Originally from the beautiful Thompson Okanagan, Brian is well known for making regular appearances throughout the year at Pride parades, festivals, street fairs, competitions, circuit parties and LGBT-friendly destinations.
IG @br_webb
Craft Breweries to Visit in the Thompson Okanagan
Local businesses, local practices and local ingredients mean better beer.
Local businesses, local practices, local ingredients - better beer
A few years ago, my family and I lived in Victoria. Along with the beach and bustling downtown, some of my favourite places to visit were the many breweries in town. Lots of options, lots of flavours. When we decided to move back home I was a little worried I would miss the many tastes I had gotten used to sampling.
Well, as it turns out, the Thompson Okanagan craft beer scene is thriving. Small, dedicated craft brewers have popped up, from the Similkameen to the Shuswap (Secwepemc).
While the Thompson Okanagan region is well-known as wine country, the Ale Trails have become a huge hit, big enough for a craft enthusiast like myself to no longer miss the flavours of the coast!
Breweries in the Thompson Okanagan
No matter where you are in the Thompson Okanagan, from Firehall Brewery in Oliver, to Barley Station Brew Pub in Salmon Arm, or as far north as Three Ranges Brewing Co. in Valemount, you’re never far from a sip of local craft beer.
Central Okanagan
The big guys are still kicking and making great beer, like Kelowna Beer Institute, Cannery Brewing and Okanagan Spring.
The smaller guys in the craft beer scene have exploded in the past five years, with new joints like BNA Brewing Co. and Red Bird Brewing in Kelowna, Red Collar Brewing Co. and Bright Eye Brewing in Kamloops (Tk'emlups) and Marten Brewing Company in Vernon (Nintle-Moos-Chin) opening up to the public. All great places to grab a cold beer and a good conversation.
One of the fastest growing craft markets is found in Penticton (Sn'pink'tn) - home to Cannery Brewing, Bad Tattoo Brewing Company, Highway 97 Brewery and The Tin Whistle Brewing Company as well as the Barley Mill Brew Pub.
All of this tradition and growth recently crowned Penticton as the #2 Beer Town in Canada (just behind Vancouver) and they sure deserve it. Whether you grab a Naramata Nut Brown from Cannery or an award-winning Los Muertos Cerveza Negra and pizza from Bad Tattoo, any trip to Penticton should include a stop at one (or a couple) of these awesome spots!
Local Beer, Local Ingredients
As with anything, buying beer from local companies - especially those that use local ingredients like the amazing Crannóg Ales in Sorrento - means less impact on the environment and better, fresher beer.
Beer Festivities
Penticton also holds the highly reviewed Fest of Ale every spring and Oktoberbest in the fall.
Kelowna (Kilawna) is home to the Great Okanagan Beer Festival in May. Each September, find favourites, new and old, at Hopscotch: The Festival of Whisky, Beer & Spirits in Kelowna.
In October, Kamloops hosts the Bavarian Oktoberfest.
Beer on Tap at Local Restaurants
On top of all of the breweries, most local restaurants have adopted these newcomers and keep their brews on tap for thirsty patrons. A few places like Mission Tap House in Kelowna and Hop N Hog in Clearwater have great rotating taps, as well as Kelowna’s new Craft Beer Market - home to over 100 beers on tap.
Here are some of my favourite Thompson Okanagan beers for you to watch for:
Thornless Blackberry Porter - Cannery Brewing
Earl Pale Ale - BNA Brewing Co.
Back Hand of God Stout - Crannóg Ales
Thompson Okanagan Ale Trail Trip Planning
Check out the BC Ale Trails website to plan your next trip to the Thompson Okanagan Ale Trails.
ABOUT THE AUTHOR
Matt Ferguson is a BC born and raised photographer, currently living in Kelowna. When his camera isn't strapped to him, you can usually find him at the beach with his family, skipping rocks or if it's cold enough, strapping on some skates and hitting a frozen pond.
W mattfphotography.com
IG @mattfphotography
FB Matt Ferguson Photography