If you have ever traveled the Yellowhead Highway between Kamloops and Wells Gray Provincial Park, you will already be familiar with the spectacular views, hiking trails and abundant wildlife found along that stretch of highway. Equally impressive are some destinations along the way that land on the ‘you need to check this out’ list.  

First up is McLure, a 30-minute drive from Kamloops and a popular spot for hiking and best known for two things: the McLure Reaction Ferry and Carl’s Market Garden & Fruit Stand. Carl’s Market Garden & Fruit Stand is a roadside staple that operates seasonally from June through October and is a popular destination for locals and a must-stop for visitors. Celebrated as having the best seasonal selection with the  friendliest staff, you will find a variety of locally grown fruits and vegetables as well as locally  produced jams, infused oils, syrups, honey, and other tasty treats. 

A short 10-minutes down the highway from McLure, and just 5 minutes from Barriere, is the unincorporated settlement of Louis Creek located at the mouth of Louis Creek on the North  Thompson River. Don’t blink because you definitely don’t want to miss The Local of Louis Creek Artisan Market!  

There are moments in time when the stars seem to align and if you ask owner, Cari Crawford, it is one of those rare occurrences that brought The Local of Louis Creek into existence. Borne out of the chaos and uncertainty of the pandemic and her own restlessness, The Local, as it is affectionately known, opened in 2021 but Cari will tell you that looking back, one of the inspirations for it can be traced back decades. 

Cari grew up in Louis Creek and is the daughter of entrepreneurial parents who owned the local post office and general store. In the 1990’s, Cari’s father, Rob Rutten, retired the general store and opened a convenience store and fruit stand on the property. Eventually he converted the old  general store into a place to sell antiques and collectibles. And although Rob knew nothing of antiques and collectibles at the time, he had a passion for workmanship, learning and collecting objects and wanted to create a place where others could share in that passion too. The store was beloved in the community and well supported. Sadly, it burned to the ground during the 2003, but was rebuilt in 2005.

Amid the pandemic, like a lot of people, Cari started to question what she wanted to do next in her life. She gave her all to her teaching profession, but it no longer fulfilled her as it once had. So, she left her profession, sold her home in Kamloops and on July 1, 2021, opened The  Local of Louis Creek Artisan Market in her dad’s old store. 

As the name suggests, The Local is a place for all to feel welcome. A relaxed, inviting environment where people come to browse and feel delight in finding unique items. Cari sources local artisan products, hires staff from the local area, and explores alternative ideas like  upcycling and repurposed items. Her father’s legacy also lives on at The Local with the inclusion of antiques and his involvement with the buying and selling of them. Cari loves seeing the happy faces of customers when they find that special item and in the smiles of artists when their work is appreciated and purchased. 

Cari has big plans for The Local moving forward. She will continue to support the community through fund raising initiatives, and she is always looking for ways to connect with locals and visitors alike.  She is also passionate about supporting local artisans. When you cross the threshold of The Local of Louis Creek, you will sense both the past of the old antique store and the future of Cari’s dynamic entrepreneurial vision.

About six kilometers past Louis Creek, The North Thompson Museum, located in Barriere, opened in 1987 and is operated by the Barriere and District Heritage Society. The museum houses artifacts, archival records, and historical reference material relating to Barriere and the North Thompson region. The area is home to the Simpcw First Nations, and is teeming with history. It is believed that the name Barriere was thought of by French fur traders in 1928 and refers to rocks in the river making the crossing difficult at different times of the year. Hence a ‘barrier’ in the river or, as they say in French, barrière. 

Half-way between Barriere and Clearwater is the community of Little Fort and home to Jim’s Food Markets, which includes a convenience store, Subway restaurant, and Husky gas station. This family-run enterprise celebrated one hundred years in business in 2019.

The legacy of the store began in 1918 when Jim Young Fat and Kam Kee Jim bought a hotel in Little Fort that burned down one year later. Out of the ashes, a new store was built in its place near the  still operational ferry, The Jim Man Lee Store. And with it, a 10-acre garden and dairy farm to supply the store with fresh goods. 

Operation of the family business has passed down through the generations and different variations of the store have evolved with the town. In the 1970’s it morphed from a grocery store to a convenience store. In the 1980’s a gas station was added – first Texaco then Shell and today it is  a Husky station. 

Today, Kym Jim, son of Gung Loy Jim and grandson of Jim Young Fat, stands proud of his family’s legacy. Stop in for a top up of food, gas or convenience items and be part of the evolving history with the Jim family. 

Just 20-more minutes down the highway you will arrive in Clearwater, BC, the gateway to Wells Gray Provincial Park and the home of Wild Flour Bakery and Cafe, your soon-to-be  favourite hangout in town.

Dreams do come true. Or at least they did for Kris Olson, owner of Wild Flour Café and Bakery. Long before opening this cozy café,  Kris spent her childhood in Clearwater, immersed in the natural splendor that only a place like Clearwater can provide. 

After moving away for school, and throughout her travels, Kris began develop a bit of an obsession with bread. Not just any bread. Really good bread. The kind of bread that can only be made with equal parts of ancient grains, wholesome ingredients, and a lot of love. The kind of bread that is so good that you have to close your eyes just so you could savor it that little bit more.  

Upon returning to Clearwater from school and her travels, Kris purchased a grain mill and began selling bread at the local market. Kris’ reputation at the market grew rapidly and with each passing week she would have to increase her inventory to satisfy  the growing demand. Each passing market season brought new customers, a broader reputation and increased demand for her products from locals and visitors alike.  

As her market success grew, a new vision took hold. Kris had a dream of creating a bakery. The kind of place that served delectable baked goods and breads made with the finest ingredients and ancient grains. A gathering place that invited people to stay, mingle, and enjoy the atmosphere and home cooked food. And a place, like Clearwater itself, that would become a beacon of  connection for the community. 

In June 2019, Kris opened the Wild Flour Café and made her vision come to life. The aroma of freshly baked bread, strong coffee, and friendly staff invites you to stay as long as you would like. Whether you are looking for desserts, soups, or sandwiches, the Wild Flour Café is indeed a place that invites you to return to again and again. 

Yes, the Yellowhead Highway between Kamloops and Clearwater, BC, is a special 123-kilometer stretch of highway filled with beautiful vistas, natural escapes, quaint towns, and visionary  entrepreneurs who are creating special destination spots. Whether it is a first time to the area or a well-travelled route, there is always a friendly face to welcome you and something new to  explore.

Written by Julie Kimmel bio - Rural Economic Recovery Coordinator Thompson Region

A passionate entrepreneur, avid outdoor enthusiast and small business advocate, Julie is currently contracted by Community Futures Thompson Country in a role funded by ETSI-BC to work with SME’s and Economic Development in rural communities throughout the Thompson Country region.